Entree Protein Choices

Stir-fried fresh Thai chili, garlic, green bean, carrot onion and basil 

Stir-fried fresh garlic, pineapple, tomato,onion, carrot, cucumber, celery and zucchini.

Stir-fried Fresh garlic, broccoli, cabbage, Napa cabbage, cauliflower, zucchini, celery green bean, shiitake mushrooms, carrot and onion .

Stir-fried fresh Thai chili, garlic, roasted Thai chili paste, onion, carrot, celery, zucchini , Thai basil, cabbage and green onions on top.

Stir-fried Broccoli and carrot in Oyster sauce.

Stir-fried Prig Khing chili paste with green bean, carrot in coconut sugar and shredded kaffir lime leaves.

Stri-fried sliced fresh ginger, garlic, celery, zucchini, carrot, shiitake mushrooms and white button mushrooms in black soy bean sauce.

Stir-fried Thai chili, roast Thai chili paste, garlic, onion, carrot, celery, zucchini, dried chili pod, cashew nut and green onions on top.

Stir-fried Chinese eggplant with Thai chili, garlic, onions, carrot, spring onion and athai basil In black soybean sauce.

Steamed cabbage, broccoli, Napa cabbage, celery, zucchini, cauliflower, carrot, green bean served with homemade peanut sauce.

 Stir-fried Thai chili, garlic, roasted Thai chili paste, bamboo shoots, onion and carrot, white mushrooms and Thai basil leaves.