Chef Recommended
Beef Mussaman Curry (GF)19.95
Braised Angus Reserved Chuck Roll beef
in Mussaman chili paste, coconut milk, potato, onion, and roasted peanut spice up with a touch of cumin, coriander, cardamom and bay leaf
**Bone in Free range chicken also available.
Tamarind Fish 18.95
Deep fried battered fillet Swai fish and served with egg flower tamarind sauce.
Free Range Chicken 🌶 Yellow Curry (GF)19.95
Bone in Free Range Chicken in Yellow Curry Sauce, onion,
potato, carrot served with
cucumber relish.
Stir-fried Chinese Broccoli (GF)13.95
Chinese broccoli (Kai lan) stir fried with fresh garlic in Oyster sauce.
Grilled Stake (Crying Tiger) (GF)18.95
Grilled marinated Angus Stake Reserved served with spicy tamarind
dipping sauce.
BBQ Pork (Kor Mu Yang) (GF)18.95
Grilled herbal coconut cream
marinated pork
served with spicy tamarind sauce.
Kua Noodle (GF) 14.95
Stir-fried flat noodle with egg,
chicken, calamari, garlic, sliced cilantro and green onion
served on bed of green salad.
Sun-Dried Chili Green Bean (GF)15.95
Ground chicken stir fried with fresh garlic, Sun dried Bird’s eye chili
and green bean.
Traditional Thai Basil (GF) (Ga Prow) 16.95
Stir fried ground chicken with fresh chili, garlic, onion, green bean, carrot and
Thai basil leaves.
Sweet & Sour Tilapia (GF) 17.95
Tilapia 17.95
Red Snapper 20.95
Crab Meat Fried Rice (GF) 18.95
Stir fried steamed Thai Jasmine rice with garlic, onion, double eggs, and
super lump crab meat
in Thai seasoning soy sauce .