(760) 295-7955 (Oceanside, CA)

Chef Recommended

Beef Mussaman Curry (GF)19.95

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 Braised Angus Reserved Chuck Roll beef
in Mussaman chili paste, coconut milk, potato, onion, and roasted peanut spice up with a touch of cumin, coriander,  cardamom and bay leaf
**Bone in Free range chicken also available.

Tamarind Fish 18.95

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 Deep fried battered fillet Swai fish and served with egg flower tamarind sauce. 


Free Range Chicken 🌶 Yellow Curry (GF)19.95

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 Bone in Free Range Chicken in Yellow Curry Sauce, onion,
potato, carrot served with

 cucumber relish. 

Stir-fried Chinese Broccoli (GF)13.95

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 Chinese broccoli (Kai lan)  stir fried with fresh garlic  in Oyster  sauce. 

Grilled Stake (Crying Tiger) (GF)18.95

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 Grilled marinated Angus Stake Reserved served with spicy tamarind

 dipping sauce.  

BBQ Pork (Kor Mu Yang) (GF)18.95

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Grilled herbal coconut cream

 marinated pork
served with spicy  tamarind sauce. 

Kua Noodle (GF) 14.95

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 Stir-fried flat noodle with egg, 
chicken, calamari, garlic, sliced cilantro and green onion

 served on bed of green salad.

Sun-Dried Chili Green Bean (GF)15.95

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 Ground chicken stir fried with fresh garlic, Sun dried Bird’s eye chili

 and green bean.  

 

Traditional Thai Basil (GF) (Ga Prow) 16.95

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 Stir fried ground chicken with fresh chili, garlic, onion, green bean, carrot and
Thai basil leaves.

Sweet & Sour Tilapia (GF) 17.95

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Tilapia            17.95

Red Snapper   20.95

Crab Meat Fried Rice (GF) 18.95

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Stir fried steamed Thai Jasmine rice      with garlic, onion, double eggs, and

 super lump crab meat
in Thai seasoning soy sauce .