Chef Recommended

 Braised Angus Reserved Chuck Roll beef
in Mussaman chili paste, coconut milk, potato, onion, and roasted peanut spice up with a touch of cumin, coriander,  cardamom and bay leaf
**Bone in Free range chicken also available.

 Deep fried battered fillet Swai fish and served with egg flower tamarind sauce. 

 Bone in Free Range Chicken in Yellow Curry Sauce, onion,
potato, carrot served with

 cucumber relish. 

 Chinese broccoli (Kai lan)  stir fried with fresh garlic  in Oyster  sauce. 

 Grilled marinated Angus Stake Reserved served with spicy tamarind

 dipping sauce.  

Grilled herbal coconut cream

 marinated pork
served with spicy  tamarind sauce. 

 Stir-fried flat noodle with egg, 
chicken, calamari, garlic, sliced cilantro and green onion

 served on bed of green salad.

 Ground chicken stir fried with fresh garlic, 

Sun dried Bird’s eye chili

 and green bean.  

 Stir fried ground chicken with fresh chili, garlic, onion,

green bean, carrot and
Thai basil leaves.

Stir fried steamed Thai Jasmine rice with garlic, onion, 

double eggs, and

 super lump crab meat
in Thai seasoning soy sauce .