Braised Angus Reserved Chuck Roll beef
in Mussaman chili paste, coconut milk, potato, onion, and roasted peanut spice up with a touch of cumin, coriander, cardamom and bay leaf
**Bone in Free range chicken also available.
Deep fried battered fillet Swai fish and served with egg flower tamarind sauce.
Bone in Free Range Chicken in Yellow Curry Sauce, onion,
potato, carrot served with
Chinese broccoli (Kai lan) stir fried with fresh garlic in Oyster sauce.
Grilled marinated Angus Stake Reserved served with spicy tamarind
Grilled herbal coconut cream
served with spicy tamarind sauce.
Stir-fried flat noodle with egg,
chicken, calamari, garlic, sliced cilantro and green onion
served on bed of green salad.
Ground chicken stir fried with fresh garlic,
Sun dried Bird’s eye chili
and green bean.
Stir fried ground chicken with fresh chili, garlic, onion,
green bean, carrot and
Thai basil leaves.
Stir fried steamed Thai Jasmine rice with garlic, onion,
double eggs, and
super lump crab meat
in Thai seasoning soy sauce .